The other night although it was a tiny bit cool didn’t deter me from my culinary obligations.
My wife said SHE had purchased a nice rib steak and now I needed to do something with it to honour it properly.
That said I realized that stewing it was now out of the question as was cutting it up in little pieces for a stir fry or a Brochette……that left me only 1 choice…………………….the B.B.Q.
Here it is in all it’s delicious glory and take my word for it……IT WAS SPECTACULAR!
I guess made all the more ‘special’ by virtue of the ‘special’ attention I lavished on it during it’s cook time.
Rare, as is befitting a good steak and in no time, accompanied by some Asparagus and 2 baked potatoes it was over.
Not the first time and decidedly not the last we plan this as a regular pick-us-up during the winter blues.
Not a lot of extra effort and ABSOLUTELY worth the time.