28 Feb

The other night although it was a tiny bit cool didn’t deter me from my culinary obligations.

My wife said SHE had purchased a nice rib steak and now I needed to do something with it to honour it properly.

That said I realized that stewing it was now out of the question as was cutting it up in little pieces for a stir fry or a Brochette……that left me only 1 choice…………………….the B.B.Q.

Here it is in all it’s delicious glory and take my word for it……IT WAS SPECTACULAR!

I guess made all the more ‘special’ by virtue of the ‘special’ attention I lavished on it during it’s cook time.

Rare, as is befitting a good steak and in no time, accompanied by some Asparagus and 2 baked potatoes it was over.

Not the first time and decidedly not the last we plan this as a regular pick-us-up during the winter blues.

Not a lot of extra effort and ABSOLUTELY worth the time.



Posted by on February 28, 2012 in Uncategorized


10 responses to “TODAY’S THEME…………………….PACKAGING FIRE

  1. jackscrap

    February 28, 2012 at 2:10 am

    Ahhhh rare is good, I like to imagine that I can hear a little mooing as I tuck in.

    • waynesdslrspot

      February 28, 2012 at 2:28 am

      LOL….That would be ‘blue’… of my sons likes it that way.

  2. Tony

    February 28, 2012 at 3:06 am

    I do believe: spectacular! Had to smile seeing and reading your post! Makes this day delicious!

  3. Steve

    February 28, 2012 at 4:02 am

    BBQ in the snow…now that’s class lol

  4. Danudin

    February 28, 2012 at 7:20 am

    Don’t they teach you people that it is polite to share. LoL

  5. Christina, Sweden

    February 28, 2012 at 7:31 am

    barbecue in wintertime is great, we do that almost every winter. Great taste


    February 28, 2012 at 10:33 am

    Love the smell of charing beef! Glad you chose not to stew about it, lol.

  7. Tammy

    February 28, 2012 at 10:38 am

    What time is dinner?? I can smell it from here…Yummmmmm!

  8. John & Lois

    February 28, 2012 at 11:04 am

    Looks so good . . .

  9. Iris (Rose)

    March 5, 2012 at 5:50 pm

    Snowy BBQ – worth firing it up for…


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